Experience the unparalleled flavor of CarniStore X Lila’s Smoked Brisket Taco Kit, crafted for those who crave authentic, mouth-watering tacos. At the heart of this kit is our smoked brisket - a true labor of love. This is premium Black Angus Brisket, brined to infuse deep, rich flavors, then smoked low and slow for 14 hours over oak. The result is an incredibly tender, flavorful meat that melts in your mouth.

This kit includes everything you need to create 10 delicious tacos at home. Dip the tortillas in our savory consommé, grill them with melted cheese, and fill them with our succulent smoked brisket. Add the fresh onion-cilantro mix, drizzle with Lila’s signature chipotle salsa, and enjoy a burst of flavors in every bite. Paired with lime wedges for a zesty finish, this kit transforms your mundane weekday evenings into a gourmet taco experience. Go on then - Indulge in the ultimate taco night.

Kit Includes:

• 500g Pulled Smoked Brisket (chilled)

• Mexican Chihuahua Cheese 

• 10 Tortillas, expertly crafted by Lila

• Homemade Chipotle Salsa

• Consommé

• Onion, Cilantro and Lime 

*Disclaimer - this is 500g of meat, which means your tacos will be packed thick. CarniStore bears no liability for after-effects such as the inability to eat and enjoy other skimpy tacos.

How to Cook

1. Preheat the Pan:

• Preheat a flat-top griddle or skillet over medium-high heat until hot.

2. Dip the Tortillas:

• Unpack the tortillas and dip each one into the consommé briefly to coat them lightly.

3. Heat the Tortillas:

• Place the dipped tortilla onto the preheated pan. Crisp for a minute or two then flip.

• Immediately sprinkle some cheese onto the pan next to the tortilla.

• Allow the cheese to melt for a few seconds, then press the tortilla down onto the cheese, giving it about 10 seconds to stick.

4. Warm the Brisket:

• Warm the pulled smoked brisket in a separate pan over medium heat for about 5-7 minutes, stirring occasionally until hot.

5. Assemble the Tacos:

• Once the cheese is adhered to the tortilla, place a generous portion of the warmed brisket onto one half of the tortilla.

• Fold the tortilla in half to form a half-moon shape. Gently press down until it holds.

6. Cook and Finish:

• Let the folded taco cook on the pan for an additional 30 seconds to 1 minute on each side until it becomes golden and crispy.

7. Plate the Tacos:

• Repeat the process for all 10 tacos.

• Once all the tacos are ready, plate them neatly.

• Top with the onion-coriander mix and serve with the chipotle salsa on the side.

• Pour the remaining consommé into a small bowl for dipping.

8. Enjoy:

• Serve immediately while hot and crispy. Dip the tacos in the consommé for an extra burst of flavor.

Allergens

Smoked brisket: mustard
Flour tortilla: gluten, milk
Cheese: milk