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Each package is around 2lbs. Low and slow is the definitely the way to go here and when it’s done right on a smoker, it will fall off the bone. This is very similar to brisket with a slightly different flavor profile. Braising is also a common cooking method for beef ribs, but the smoker is the best option! Our Cattle are pasture raised and grass fed in Clayton, NC!
Ships within 48 hours · Estimated delivery Jun 19 - Jun 24
US$40
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