Butt eye fillet, or shortcut eye fillet, is the thick end of a whole eye fillet. This lean, delicious fillet is perfect cut into thick steaks and cooked to medium-rare perfection, sliced into stir-fry strips for a delicious curry, or simply roasted whole for a mouth-watering meal the whole family will love.

This cut of meat is considered less desirable than the centre of an eye fillet, which is why it is more affordable. However, it still offers the exact same tenderness and flavour.

Please note as this is the end of the whole fillet, the shape of the steaks will vary.