Cradle Cut Prime Rib – The Ultimate Roast for Any Occasion

Our Prime Rib, also known as a Standing Rib Roast or Ribeye Roast, is a fine-grain, premium cut that delivers unmatched tenderness and rich, beefy flavor. Our butchers expertly prepare this roast to your preference, allowing you to order by rib count or weight to perfectly suit your gathering.

With our Cradle Cut Prime Rib, you get all the bold flavor of Bone-In Prime Rib with effortless carving. Our butchers carefully partially detach the bone rack, leaving a small "cradle" portion attached for roasting. This technique allows you to enjoy the benefits of bone-in roasting while making it easy to remove and slice boneless after cooking.

✅ Premium, Fine-Grain Cut for Maximum Tenderness
✅ Cradle Cut for Easy Roasting & Carving
✅ Customizable Weight – Available from 4 to 15 lbs

Looking for a different preparation? John Henry’s also offers:
Traditional Bone-In Prime Rib – For classic roasting with full bone-in flavor
Boneless Prime Rib – For ultimate convenience and easy slicing

A showstopping roast that’s perfect for holidays, special occasions, and unforgettable meals!